Sorry its been awhile since my last post. I've been a little crazy these past couple of weeks.
So the last DI was shot in Philly and I must say I am in love with that town. The people are just a hoot, incredibly passionate about their food and their city. What more can you ask for in a city. It has a amazing history, a ton of people living and working downtown and a great food scene. It is also home to maybe my favorite restaurant of all time Vetri. My only complaint about the place would be their absolute love of cheezewhiz on the cheese steaks!!! Not even the king of cheese steaks Tony Luke could convince me that "the whiz" is where its at. I am just not down with cheese in a can!! Call me old fashion .
On a more discouraging note my Browns are just a wreck. We are 0-3 and cant buy a win. I could live with the loss to Dallas but to lose back to back games to Pittsburgh and Baltimore just tears my heart out. The city was so stoked for a great year and although it is far from over it is not looking to promising.
This week on DI we will be cooking at the Crayola Factory. Tim and Greg will be helping me with this mission and it got pretty interesting. Cooking by color is not so easy...especially when some of them are purple and blue!!! Check it out this Wednesday at 10.....Live to cook, MS