After spending some time in
SOBE for the wine and food festival...its time for some catch up!!!!
Don't get me wrong it was nice to get out of the cold for a couple days but whenever I need to travel its hard to catch back up. This week we made a couple changes to the menu at Lola and have been jamming with restaurant week. Its great to see so many people downtown and supporting the restaurants. Cleveland really does have a great downtown and I love to see the people get out of the burbs and having a good time.
To our current menu we added a hanker-chief pasta with red wine, mushrooms and rapini, a roasted chicken with white sausage, lentils, mustard and bacon and a rib eye with a radish salad and salsa verde. Im really happy with the changes and as usual Powder and the entire kitchen staff are doing a great job. Its gives the menu a little more range in price and some more variety which is always good.
We will also be starting a happy hour at Lola that will be a continuation of restaurant week. We will offer a 3 course tasting for 30 dollars with choices within each category . It will run from 5-630 Mon-Fri. It should be alot of fun. Fortunately we haven't yet felt the economic downturn but Im excited to make Lola more accessible to people who might want to give it a try for a little less cash.