« HOLY CRAP!!!! |
Posted at 06:45 AM | Permalink
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So cool. Congrats 100x's over, you deserve it.
May 06, 2009 at 09:47 AM
Right f*ckin on Mike! Congrats on the win.
May 06, 2009 at 10:35 AM
Chef, congratulations!!! Well deserved for a fabulous person. Coming from a proud father (soon to be Grandpa!!!) as you can see in picture #2. Gavin was super excited for you as are we.
All the best!
David Kaysen |
May 06, 2009 at 10:44 AM
Wooo Hoooo! Congratulations Chef Michael! It's about time the world knows how much you rock!
May 06, 2009 at 03:10 PM
Congrats chef, you are the best!
May 06, 2009 at 11:11 PM
May 10, 2009 at 12:14 PM
You more than deserve this honor. Thanks for making Cleveland proud!
Bite Buff |
May 11, 2009 at 09:22 AM
You cannot have a smile like Michael Symon and not be utterly enjoying life. Congratulations!
May 12, 2009 at 08:43 AM
Salute! You are an inspiration to this aspiring cook. 59, retired and spreading the love through my food.
Howard Guyer |
May 13, 2009 at 12:18 PM
Michael a BIG CONGRATS !! We are all proud that you call Cleveland home.
Don Murphy |
May 14, 2009 at 07:31 AM
Congrats, may your future be always fun and interesting. You look ecstatic. Well done. Nicely played.
Cameron S. |
May 16, 2009 at 04:23 AM
What a thrill for you! An amazing accomplishment to add to your resume. You should be Proud of yourself! Keep up the great work! You deserved the James Beard Award! (Hope to see more of you on FN soon!)
Kimberlee in Snowflake
Kimberlee Dahl |
May 20, 2009 at 01:07 PM
Chef Symon, what a great month for you!! Congrats on the James Beard award! One of many to come, I assume!
I spoke to Chef Evans and he said you ran into each other at the Silver Spoon awards here in Cleveland and you had mentioned our table at Lola to him. LOL!! Congrats there too!
Cheers to continued success and happiness!
May 21, 2009 at 01:00 AM
I am so proud of you but miss you terribly! See you at Lola on Saturday. I have so many stories for you :)
You're the best. Period.
June 03, 2009 at 11:46 AM
Michael!! Amazing - just wanted to give you congrats - PS im from detroit and in LA for the summer, and I am CRAVING and SO deprived of Roast. It is def in my top restaurants ever - no kidding - your sommelier, Joseph, is UNbelievably amazing. More to come on that!
Please come visit!
Kat Teodosic |
June 09, 2009 at 03:14 AM
Congrats on your award. Last year at Riverside Church you provided us with a secret ingredient for our in house iron chef competition. We here at Riverside are once again having an iron chef competition, but this year we are having it at Ronald McDonald house to provide a meal for the people that are residing there. We were wondering if you would again provide with a secret ingredient and if you would be interested in judging the event it would be a bright spot for the people that are there. I did not want to post the details on a public forum, so if you are intrested please contact me. Michelle (email@example.com) Riverside Church (riverside.typepad.com)
Michelle Anderson |
June 15, 2009 at 11:57 AM
Congrats! What date is Bar Symon opening? Looking forward to it!
Pat C. |
June 18, 2009 at 08:02 AM
Congrats, you certainly deserve the James Beard Award!
I have been trying to find out more about your new restaurants. When are they opening? I am excited, I can't wait to try them!
Angie S |
June 22, 2009 at 12:24 PM
Congrats Chef! I am way late on this...oops
It's so great to see someone with such passion and joy for what they do recieving praise for it, you don't often see that.
Best wishes in all you do.
Kristen Pratt |
July 15, 2009 at 03:51 PM
Congratulations on your award, Chef Symon! I was hoping for a blog on your new restaurant, as this comment would be more appropriately posted there. I had the pleasure of attending the opening of Bar Symon in Avon Lake a couple of weeks ago. The food, the atmosphere, the wine list...everything was just superb.
I also had a chance to chat with your wife, who is a wonderful and gracious hostess. I was telling her that I am a native Clevelander, who moved away for a bit, but have since returned. It is always so refreshing to see Clevelanders who come back and do great things for this city, as you have certainly done. I'm sure you know and have heard this many times over, but your hometown is most grateful to you for expanding our palates and for providing us with new and exciting places to go.
All the best and I look forward to the opening of B Spot as well!
Jen Gardner |
July 16, 2009 at 08:53 AM
That is awesome. Congrats.
July 22, 2009 at 01:09 PM
Congaratulations to you Mr. Chef, you are the best, no one can beat you.. Keep up the good work and nice shot.. :D
tramadol online |
August 10, 2009 at 04:04 AM
Congrats, Chef Symon! You definitely deserve it.
I know this is such a lame attempt, but I just moved to FL and saw you're doing a cooking demonstration at the Apron's school here and it's closed and I want to attend SO badly! Can you get me in?? Ashlee - www.ashleescooking.blogspot.com
August 16, 2009 at 08:27 PM
Congratulations, you look great! I love Nate Appleman as well, spoke with you both in Aspen!
PS would love a follow on Twitter! @savorytv
Heidi from Savory Tv |
September 09, 2009 at 02:55 PM
While waiting to use the computer at the library I happened across the Oct. issue of Mad Magazine. They had a section on cooking shows. Well, guess who is in one panel for Iron Chef? It was pretty obvious that you were the model.
September 18, 2009 at 10:13 AM
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