First off, I just want to thank everyone for all their support throughout this wild ride...you all made it so much more enjoyable!!!!
So last night we watched the show at lolita with 200 hundred of our closest friends and it was just awsome...the strangest thing is even though i knew the results i was a nervous wreck as lolita was insane. To watch these after the editing is crazy each dish takes about 10 minutes to judge and there are a ton of comments which then get edited down to these little snippets.
After the cooking was done we felt very confident as our food came out quite tasty...i was most happy with the braised collar and suvee loin..we missed a little on the rav as the mousse broke down a bit during the reheat but the flavors in it were great.....Johns dishes also looked great and through this whole battle he was as tough as they come. When you really get down to it all the chefs were so even it really just came down to that given day and the judges pallettes and opinions
I go into more detail later as its time to feed the dogs!!!!....Hungry bullmastiffs is not a good thing..and no i wont be making them swordfish this morning..lol..live to cook, ms
Congratulations!!!! You will make an amazing Iron Chef. I have watched you since you were on Melting Pot. Your laugh is as true and honest as they come just like your food.
Best of Luck and continued success.
Posted by: Kristina Packard | November 12, 2007 at 09:20 AM
Michael:
First off...congratulations on your win, but mostly for making the show more entertaining, and for painting Cleveland in a positive light. Did you time the show to appear the same weekend as the Fabulous Food Show? What a weekend! I knew you had it clinched when you were chosen as the winner week after week, and no judge in their right mind would eliminate someone solely on a bad final performance. Keep up the great work...Cleveland loves you.
Posted by: Mark Gehringer, Brecksville, OH | November 12, 2007 at 09:24 AM
Congratulations!! I really look forward to watching your matches on IC. I used to watch you on Melting Pot and thought you were great.
Good luck!
Posted by: Lori | November 12, 2007 at 09:34 AM
Way to make Cleveland proud, Michael! I look forward to enjoying your Tv run as much as I've enjoyed your restaurants.
Posted by: Russ | November 12, 2007 at 09:34 AM
Congratulations! It was so exciting seeing you standing in front of that giant portrait!
I hope you're planning to do a special dinner re-creating the menu from the battle (like you did with the "Battle Asparagus" menu). It would be cool to actually taste some of the dishes. I'm not a big fan of swordfish, but your dishes looked awesome. True "Iron Chef" stuff!
Posted by: edsel | November 12, 2007 at 09:34 AM
Way to make Cleveland proud, Michael! I look forward to enjoying your Tv run as much as I've enjoyed your restaurants.
Posted by: Russ | November 12, 2007 at 09:34 AM
Congratulations! What an honor for a seriously talented chef and a great plug for Cleveland! Best wishes in the future.
Posted by: Alyssa | November 12, 2007 at 09:38 AM
CONGRATULATION!!!!! I am so excited that you won, and I can't wait to watch your first episode!
And, please continue to blog to your hearts content :)
Posted by: stephanie | November 12, 2007 at 09:48 AM
First off, congratulations. How exciting. Second, thanks for the influence you're having on my 14-year-old son. Since we started watching you compete he has become obsessed with cooking. He even made dinner after watching The Next Iron Chef re-runs last night. He's talking about culinary school!!! Good luck Iron Chef Symon.
Posted by: Kathy | November 12, 2007 at 09:54 AM
Iron Chef Symon!!
Congrats on your win.....I watched all episodes and rooted for you the whole time. I knew it would end up between you and John..he was fantastic as well...but your passion laugh and sense of humor took you to the next level..as well as your food of course! Remember to always "punch, punch, punch!"
Posted by: Cindy | November 12, 2007 at 10:00 AM
Chef Symon, Congratulations and thank you very much for your win! My husband and I had a (somewhat) friendly wager on the results and, though he has been a Besh supporter from the beginning, your performance toward the end of the competition especially put me solidly in your corner weeks ago. I am very impressed and only wished I lived in Cleveland, so I could go to your restaurant to celebrate! I'm really looking forward to your matches on ICA. Very impressive.
Posted by: Eilish | November 12, 2007 at 10:04 AM
Congrats Chef! I was a pleasure to watch you cook again. Thanks for starting a blog, love your perspective on food (Pork rules!) and am eager to hear more from you and see you on Iron Chef. Also, I'm thrilled to see the new Iron Chef come out of the Midwest and Cleveland no less. Anything that elevates food and cooking in these markets is a great thing.
Posted by: swillats | November 12, 2007 at 10:04 AM
Michael,
You have truly earned all of the praise and the title of Iron Chef!!! We LOVED watching you compete (my five year old recorded every episode and is STILL watching them!), and we were so thrilled that you won. You are a master at your craft, and we look forward to trying your masterpieces at Lola and Lolita!
Posted by: Lisa | November 12, 2007 at 10:05 AM
Congrats Chef! Can't wait to see you do battle. Battle Offal!
Posted by: Doodad | November 12, 2007 at 10:12 AM
So happy for you! All of your hard work, great attitude, spirit of camaraderie, sense of humor, imaginative cooking...you're the total package Michael and it's been great to watch your success. I almost feel like I'm a part of it myself and oh what a feeling!
Posted by: gypsyfirebird | November 12, 2007 at 10:13 AM
Michael,
My husband and I live in Kansas City now, but we are Cleveland transplants and huge fans of Lola, and we watched every single sunday to root you on. :) I did like, a happy dance when you won. We're so thrilled for you, and for Cleveland, and we're excited to see how you spice up Kitchen Stadium from here on out! Good Luck!!!
Posted by: Amathin | November 12, 2007 at 10:14 AM
This is the kind of "Day After" feeling I had when my Redskins won Superbowl XVII.
Congrats to Besh too, for a battle hard-fought. You didn't beat the pants off of a guy who just fell off the turnip truck. Besh was serious good. You were just better good! Maybe there will be a grudge match?
Posted by: Frances | November 12, 2007 at 10:19 AM
Michael,
Great work on the Iron Chef victory. You are the man. Love the food. I am sitting here at work at 10:23 am and my mouth is watering thinking about your Lolita Burgers. Great stuff.
Posted by: Dave | November 12, 2007 at 10:24 AM
Congratulations Iron Chef Michael, it was a pleasure and thrill to watch you compete and put our fine city on the culinary map !
Posted by: OhioMom | November 12, 2007 at 10:26 AM
Yay! You were my pick from the moment I saw you were in the competition!
I've not been to your restaurants, and the only time I have seen you in action was as a competitor on Iron Chef America, but your personality stuck with me.
Keep it up!
Posted by: Heather | November 12, 2007 at 10:26 AM
Great job, you deserve it. You've made Cleveland proud!
Posted by: betsy | November 12, 2007 at 10:28 AM
Hearty congrats, Chef Symon! I've long thought you should be a featured player on the Food Network, since your early days with them. And now you have quite the esteemed position as Iron Chef.
I'm looking forward to your future battles.
Posted by: Kathy | November 12, 2007 at 10:28 AM
Congratulations, Chef Symon! You were my favorite from the first episode. I'm looking forward to seeing you battle in Kitchen Stadium more regularly! Enjoy your success!!!
Posted by: Cori | November 12, 2007 at 10:29 AM
Congrats--we needed that after the Browns/Pittsburgh game. My sister in Chicago and I were on the phone cheering for you the whole time. Great for you and great for Cleveland.
Posted by: carol | November 12, 2007 at 10:32 AM
Great stuff Chef Symon - you made us very proud and have put another stick pin on top of Cleveland on the world culinary map. Congrats and bacon to you, your wife and everyone on staff at both your incredible restaurants.
Posted by: Craig Hatfield | November 12, 2007 at 10:36 AM