As some of you may have read we made the announcement today that I will be taking over as host of Dinner Impossible. I am super stoked to take over this show as it is a proven format and I love a good challenge. To make it even more exciting DI will be going to a one hour format and I will have a bunch of my close friends as sous chefs, which should make the show very entertaining and fun.
We have also announced that we will be opening a restaurant for Starwood Hotels in Detroit at the Historic Book Cadillac which will be called Roast. It will feature all that is meat. Including a wood fired rotisserie with suckling pigs, baby goats and spring lamb. We will also feature a large amount of prime dry aged steaks and a array of house made sausages and cured meats. This is a concept I have been working on for quite awhile and feel it will fit Detroit like a glove.
God I love Mondays...
Live to cook..MS